BOUREKAS SHEL ABA

I’m almost upset to be writing this one because I love that the world doesn’t know about it. That being said, sharing is caring and bourekas as good as these deserve to be shared.

The precise amount of flakey-ness and not too oily. The filling options are endless; cheese, potato, spinach, onion, mushroom and so forth. Personally, it’s a no brainer to add a hardboiled egg and a wealth of homemade chili sauce. Originally established in 1970 by his safta, Rafi has perfected the artistry behind his craft. I swear it tastes better each time I venture.